Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Grilled Cedar Planked Teriyaki Samon
Soaked the plank for 6-hrs. Marinaded the Salmon 6-hrs. Brushed the plank with Olive Oil on the fish side On the grill @425* After 5-min. 10-min. Pulled @ 20-min. a little less next time and it sure …5 · -
Brased Lamb Shanks in the DO
Six Lamb Shanks 1-lb+ Browned three at a time in hot olive oil Browned the Veggies 20-min. Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks 3-hrs. later looking and …1 · -
Pork Tenderloin Wellington
If it wasn't for my lovely wife Jackie I would have had a very rough time finishing this meal Jackie cutting up the Kale for the Vegetable. I had cleaned the silver from the tenderloin and cut i…4 · -
Pork Shoulder Smoked for 18-hrs.
7.6 lb. pork shoulder Friday night Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night On the Egg @220* Hickory wood for smoke a drip pan…2 · -
Marinaded And Grilled Rack of Lamb
In the marinade into the fridge. for 4-hrs. Out of fridge. 1hr. before Grilling Seared @450* for 3-min. a side Finished with 129* interior on a raised grill Grilled Romaine and smashed potatoes Just …4 ·
Friends
Followed by 1 person
